Loading...

Tagliatelle with porcini mushrooms

 

     Tagliatelle by pasta-euzoia with porcini mushrooms!!

   TAGLIATELLE WITH MUSHROOM


2 options: For those who follow fasting and for those who eat everything
Prep Time:15 mins, Cook Time:40 mins,Total Time:55 mins
"The deliciousness of pasta with porcini can only be understood by those who have had the pleasure of eating it."
Ingredients
400 g tagliatelle (Tagliatelle with 100%Semolina or Tagliatelle with eggs&goat milk)by PASTA-EUZOIA
500 g of fresh or frozen porcini mushrooms
½ glass white wine
3-4 fresh nepitella small leafed wild mint sprigs or thyme
2-3 tbsp extra virgin olive oil
2 garlic cloves peeled, 2 tbsp unsalted butter, salt and pepper to taste, grated parmesan for serving
Instructions
1.Put water on to boil for the pasta. Add salt once it starts to boil.(FOR SEMOLINA-TAGLIATELLE:2,5 min, FOR EGGS&GOAT MILK TAGLIATELLE:4,5min)
2. Clean the mushrooms by cutting off the end of the stalk. It would be better not to rinse with water, given that the fungus absorbs it. You can use a small brush to remove any soil, or a damp cloth.
3. Cut the mushrooms into pieces
4. Fry the peeled garlic cloves in the olive oil, then remove them when golden and add the mushrooms.
5. Cook them for about 3-4 minutes.
6. Add wine and nepitella or thyme, increase the heat and cook until the alcohol has evaporated
7. Reduce the heat and add salt and pepper.
8. Continue to cook for about another 10-15 minutes. Remove from the heat once mushrooms are cooked through and add the butter.
9. Cook the pasta in salted boiling water, remove a glass of the pasta cooking water to be used later and then drain and add the pasta to the pan with the mushrooms and butter.
10. Toss everything together. The pasta absorbs liquid very quickly so if it looks too dry, add a little of the pasta cooking water at a time until you get the right creaminess.
11. Serve immediately with grated parmesan as required.
Bohn appettite!!!https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png");">?https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png");">?
#pastaeuzoia #pastalovers @pastagastronomy Vegan.com #veganpasta FineDiningLovers #finedining Greekproducts Holland #greekproducts Greek Traditional Products greekpro.eu #greekproducers

TALIATELES ME MANITARIA

Spicy Italian Sausage Pasta

     spicy Italian sausage and pasta in two white bowls  tomato

Ingredients

  • 8 ounces uncooked penne
  • 10.6 ounces hot Italian sausages crumbled (see note)
  • 3 cloves garlic minced
  • 1/2 cup chicken broth or white wine
  • 1/2 tablespoon flour
  • 1 (14 fluid ounce) can diced tomatoes with juices
  • 1/2 cup heavy/whipping cream
  • Salt & pepper to taste
  • 6 large leaves basil sliced/torn into small pieces
  • Freshly grated parmesan cheese to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions.

  2. Take the sausage meat out of the casings and crumble it into a deep skillet. Cook it for about 5 minutes, stirring occasionally, over medium-high heat until browned.

  3. Once the sausage is browned, take it out of the pan and set it aside. Drain the fat.

  4. Add the garlic, followed by the chicken broth to the skillet. Sprinkle the flour in. Whisk it until the flour has dissolved, and scrape any browned bits from the bottom of the pan. Cook this mixture until it's significantly reduced (should only take a minute or two in total).

  5. Add in the tomatoes, cream, and the sausage meat. Cook the sauce for a few more minutes until it's thickened to your liking. Season with salt & pepper as needed.

  6. Just prior to serving, add in the torn basil leaves and then toss with the drained pasta. Serve with freshly grated parmesan cheese.
  7. 5-ingredient spicy sausage pasta sauce recipe - BBC Food
Read more...

CREAMY SALMON PASTA WITH MIXED GREENS

     Salmon Pasta 1 Edit

Ingredients

  • 400gr tagliatelle pasta-euzoia
  • shallot
  • 1 clove garlic
  • 1 tbsp butter
  • 200g/7oz salmon fillet, skin removed
  • 125ml/1/2cup dry white wine
  • 250ml/1cup double/heavy cream
  • 80g/2cups mixed greens such as spinach, arugula, watercress
  • ½ lemon, zest and 1 tbsp juice
  • ¼ tsp salt or to taste
  • 1 tbsp fresh parsley, chopped

Instructions

  • Cook the pasta in a large pot of salted boiling water according to package instructions.
  • While the pasta is cooking remove the skin from salmon fillet, check for residual bones, remove if any found and cut into bite-sized pieces. Season with salt and pepper and sear on all sides in 1 tbsp of butter in a large pan until cooked all the way through. It won't take longer than 2-3 minutes. Remove to a separate plate.
  • To the same pan add 1 tbsp olive oil, chopped shallots and minced garlic and saute over low heat for 1-2 minutes, turn the heat to medium and add white wine and let it reduce for 5-7 minutes, then add the heavy cream and mixed greens with salt, lemon zest and lemon juice. Mix to combine, then add the drained pasta to the sauce and toss to combine, top with seared salmon, chopped Salmon Pasta 10 Edit
  • parsley and serve.
  •  

 

Read more...

Creamy Mushroom Tagliatelle with/without Pork-fillet

    Creamy Mushroom Tagliatelle with/without Pork-fillet

prasines tagliatelle creamy  prasines tagliatelle creamy4 without pork

SERVINGS 4 servings
Ingredients:
▢1 pack, 400gr Tagliatelle with Spinach, by pasta-euzoia
300gr pork-fillet / 300 γρ. φιλέτο χοιρινό
▢½ onion small, diced
▢8 ounces mushrooms brown or white, sliced
▢1 tablespoon olive oil
▢2 cloves garlic minced
▢½ cup white wine
▢1 ⅓ cup light heavy cream
▢4 ounces light cream cheese
▢½ cup light Parmesan cheese grated, divided
▢salt and pepper to taste
▢fresh parsley for garnish
Instructions:
Cook pasta according to package instructions, but 1 minute earlier put the pasta away form fire. Drain, reserve 1 cup of pasta water. Bake the fillet in a frying pan. At the same time, in a large skillet, saute onion and mprasines tagliatelle creamy2ushrooms in olive oil until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
Add the wine to deglaze and loosen any bits off the pan and simmer until the wine has almost evaporated, about 3-4 minutes.
Add the cream and cream cheese and stir until smooth. Simmer 5 minutes or slightly reduced and thickened. Stir in the pasta and half of the parmesan cheese. Toss to combine adding a little bit of the reserved pasta water if needed (you may not need all of it). Season with salt and pepper to taste. Garnish with remaining cheese and parsley if desired.
  
  prasines tagliatelle creamy3
NUTRITION INFORMATION
-With pork-fillet/ Calories: 596, Carbohydrates: 50g, Protein: 47g, Fat: 36g, Saturated Fat: 20g, Fiber: 3g, Vitamin A: 1198IU, Vitamin C: 3mg, Calcium: 229mg, Iron: 3mg
-Without pork-fillet/ Calories: 456, Carbohydrates: 47g, Protein: 17g, Fat: 26g, Saturated Fat: 15g, Fiber: 3g, , Vitamin A: 1198IU, Vitamin C: 3mg, Calcium: 229mg, Iron: 2mg
 
 
 
 
 
 
 
+4
 
 

Read more...

                Wavy Tagliatelle with Porcini Mushroom, 400gr

                  round vegan logo with leaf elements vector 18879331       wavy tagliatelle 3    manitaria porcini Porcini Mushrooms

Read more...
€0.00
Quantity:

AWARDS_TASTE

              EUZOIA fine-pasta  -  Gold Taste Award 2019   by BEST GREEK FOOD AWARDS      

     

Banner BGFA 2019 euzoia  89465274 639514233551103 7717391520298434560 n  brabeio geushs 2019

 


"The # Greek # Producers with the # Greek # Products that have a worldwide reputation could not miss the Best Greek Food Awards. Pasta-euzoia.com is a distinguished and award winning company with Greek products for this year. # BGFA2019 #BestGreekFoodAwards #Greekproducts #Greece. Congratulations!!!!!" by BestGreekFoodAwards team.

euzoia fine pasta

Read more...

AFFILIATED STORES

  •          COOPERATIVE SHOPS -GREECE

       Α1.  DELICATESSEN STORES - THESSALONIKI

1.  APOLLONIA POLLITEIA, 
2. "EDODIMON", B.HRAKLEIOY
3. "MELIRITO", α. PANORAMA &  β. XARILAOU-THERMIS
4. "BAKAVOGATOS",  CHRISTOPOULOU 3(CITY CENTER)
5.  "MONASTIC", ΜΗΤR.IOSIF 1, Thessaloniki - Center
6.  "ΤΟ PANTOPOLEION", KOMNHNON, Theesaloniki - Center
7.  "TERPSILARIGGEIO", BOTSARI
8. "TERPSIS", ATHONOS SQR
9.  "TO PANORAMA", PANORAMA
10. "LIKE OLD DAYS", THERMI
11. EXPERTISED STORES, "MALITZIS", NEAPOLI
12. "SOFI'S SESOULA", EVOSMOS
13. "PASATEMPO", B.OLGAS
14. Ntomatoulhs, Evosmos
15. Entelvais, Lassani, Centre of Thessaloniki
16. "PERI GHS", Kalamaria, Dodekanisou
 
    Α2.  DELICATESSEN STORES - ATHENS
 
1. ΤΟ ΜΙΤΑΤΟ ΤΟΥ ΜΑΣΑΟΥΤΗ, VARI ATHENS
2. "FLOUDA DELI", ARTEMIDA ATTIKI
 
  Α3. DELICATESSEN STORES - ALL OVER GREECE
 
1. "TRADITIONAL GOURMET PRODUCTS - KOUROUKEXAGIA", KOMOTINI
2. "DELICATESSEN - MEAT HOUSE KAMPOURIS", SERRES
3. "MIKAELA'S GOODS", AIGINA
4. :TO PANTOPOLEIO TOY MPARMPA-THOMA", Aiginio, Pierias
5. "NOMH STORE", Corfu Island
6. "TO XYMA", ALEXANDROYPOLI
7. "THRAKIS GH", ALEXANDROUPOLI
 
           
        B.  FRESH FRUIT & TRADITIONAL DELICATESSEN, THESSALONIKI
 
1. "GAIA", PΑΝΟRΑΜΑ
2. KARAMPELAS, KALAMARIA
3. REFANIDIS, PERAIA
4. Bio - Fruit, PILAIA
5. Bio - Fruit, Retziki
6. "XIOTIS", Queen Olga Street
7. "PERI GHS", Kalamaria
8. "TA KONSTANTINOPOLITIKA", Kostantinopolitika

         C1. BUTCHER STORES DELICATESSEN, ATHENS

1. "BUTCHER STORE - MICHAEL", VENIZELOU 92, , AGIA PARASKEVI, ΑΤΤΙΚI 
2. "BUTCHER STORE - JOHN"ΝΕΟΤΗΤΟS 6, ΝΕΟ IRAKLEIO,  ΑΤΤΙΚI
3.  "CHICKEN-CREATIONS AMORGIANIOTI" ΧΑRΟΚΟPΟU66, KALITHEA, ΑΤΤΙΚI

        C2. BUTCHER STORES DELICATESSEN, THESSALONIKI

1. "KALEMOS", THERMI
2. "MEATING PLACE - DIDASKALOU", KALAMARIA-Georgiou Papandreou
3.  MEAT MARKET "SOXOS" - MOTSANOS GEORGIOS, LAMPRAKI,DIAGORA, KARAKASI (TOYMPA)
4. "ALL ABOUT CHICKEN" - "AGGELOS", POLIHNI
5. "BUTCHER STORE" - XENOFON", ASVESTOXORI
6. "POLITIKH NOTA", EUKARPIA

         D. HEALTH DIET STORE, THESSALONIKI

1. "HOUSE OF NUTS", THERMI-PANORAMA
2. "PASATEMPO", B.GEORGIOU, (BACK FROM "EYZONON"-STATION)

                 

  •            AFFILIATED STORES  -   ABROAD
      1. "SYNOPSYS  AB", MALMO-SWEEDEN
      2. "GREEK APPETITE", BELGIUM
      3. "ELLINIKON", SWITZERLAND
      4. "KELARI", BELGIUM
      5. "GREEKPRODUCT.SHOP", LETONIA
      3. Greek Supplier's Corner.com
      5.  www.greekterrafoods.com
 
 
 
Read more...
Subscribe to this RSS feed

Euzoia

Production marketing of pasta ,
Industrial Park of Thermi
M: 6944848165,
T: 2310345503
F: 2310345503
M: This email address is being protected from spambots. You need JavaScript enabled to view it.

newsletter

Subscribe to our newsletter