TAGLIATELLES WITH SPINACH
TAGLIATELLES WITH SPINACH, 450GR
Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations.
Igredients: 100% Semolina, Spinach 30%, salt, water.
You can also find this flavor taste in a variety of shapes, such as, penne, swivels, rigatoni.
Cooking time : 5-7'
You can simply enjoy them either by sqeezing them with a hot butter and Parmesan , or it accompanies impeccably minced meat and poultry.
Ideal solution for a full and nourishing meal for both children and adults.
PROPOSED COOKING RECIPE : TAGLIATELLE WITH SPINACH PESTO AND ZUCCHINI
For pesto: We work together in the blender basil, pine nuts, garlic and olive oil until we make a fairly homogeneous paste. Transfer it to a bowl, add the parmesan and stir well with a spoon. Try and salty pepper.