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Turned Pasta with Flaxseed

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     Turned-Pasta with Flaxseed       

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                         Pasta with Flaxseed

 We combined the nutritional hyper-value of Flaxseed to our favorite food - Pasta. 

Mixed total of: Class M flour, T70 flour, linseed flour.

Omega-3 fatty acids in flaxseed have a balancing role in nutrition. They correlate imbalances that exist in modern nutrition and that lead to health problems.

Contains:ω-fatty acids, fibre,calcium and magnesium, proteins containing all the essential aminoacids, vitamin E, monounsaturated fatty acids. 

Linseed’s health benefits are very important as linseed oil and golden linseed helps prevent atherosclerosis and other heart conditions.

Cooking Time: 7-9 minutes

We added the nutritional hyper-value of Flaxseed to our Pasta.            

  • · AntioxFlax Seedidant and rich in fiber
  • • Blood glucose reduction
  • Immunosuppression ·
  • Linseed can reduce blood levels of bad cholesterol by 50%. ·
  • It can reduce triglyceride levels to 60%.  

*** They can be produced in any shape chosen by the Customer. (Swivels - 2 Sizes, Rigatone, Pene, Tagliatelles, Shell, lacy leek)

€4.40
Quantity:

Euzoia

Production marketing of pasta ,
Industrial Park of Thermi
M: 6944848165,
T: 2310345503
F: 2310345503
M: This email address is being protected from spambots. You need JavaScript enabled to view it.

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