In 2016 was born in Thessaloniki this "High Nutritional Value" Product.
It is a purely Greek company producing traditional pasta based on local traditional recipes of our country. At the same time, however, we encourage diversity through the development and creation of new, fresh recipes.
Our goal is to let our consumers know and to be convinced through our products and services that our ultimate goal is:
Quality, which is a constant competitive advantage for us and which we preserve with absolute priority.
The ultimate marriage of know-how with tradition
Our trustworthiness is the principle behind each transaction.
Our laboratory applies a food safety management system - HACCP & ISO22000
Our headquarters is located in Thessaloniki, Greece.