Creamy avocado pasta with Spinach-Tagliatele EUZOIA


    Creamy avocado pasta with Spinach-Tagliatele EUZOIA, 400gr

   a plate of avocado pasta with a napkin and glass of water
 ✅A simple healthy pasta recipe?

This Creamy Avocado Pasta is super easy to make. It’s perfect a simple dinner that comes together in less than 30 minutes!



  • 1 package of EUZOIA Tagliatelle with Spinach  SPANAKIA
  • 1 ripe avocado
  • 12 garlic cloves
  • 1/2 cup (packed) fresh basil
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp cashew milk (can sub any plant-based milk) 
  • salt & pepper to taste
  • pinch of cayenne 
  •  Instructions
    • Cook the pasta according to package directions (2 min).
    • To make the avocado sauce, peel the avocado then add to a food processor or small blender with the rest of the ingredients and blend until smooth. If the sauce is too thick, add a bit more cashew milk.
      • Gently toss the pasta in a pan with the avocado sauce and serve.


    • serving size: 1/2 recipe
    • calories: 459
    • sugar: 2g
    • fat: 27g
    • saturated fat: 8g
    • carbohydrates: 48g
    • fiber: 14g
    • protein: 10g
a white plate with avocado pasta on it     IMG 2448    


Production marketing of pasta ,
Industrial Park of Thermi
M: 6944848165,
T: 2310345503
F: 2310345503
M: This email address is being protected from spambots. You need JavaScript enabled to view it.


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